About Shima
Chef Andrew Tsang
Andrew Tsang is an award-winning Miami native with a rich culinary background. He graduated from Johnson and Wales University and Florida International University, becoming a Certified Executive Chef. Andrew has worked under renowned chefs and in top Miami establishments, earning multiple awards and TV appearances. He now leads Chef Drew's Island Catering.
Chef Camellien Octela
Camellien Octela, known as Chef JR, started in fast food and rose to Executive Chef positions in prominent Florida Keys restaurants. He graduated from Le Cordon Bleu and held executive roles before co-founding Shima.
John Rudolph
John Rudolph, founder of John Rudolph Designs, brings his expertise in fine custom cabinetry and business acumen to Shima.
OUR SPECIALTIES
OUR SPECIALTIES
OUR SPECIALTIES
At Shima , we specialize in creating unique and delicious sushi dishes that you won't find anywhere else. From our signature dragon rolls to our fusion-style poke bowls, we are always pushing the boundaries of what's possible with sushi.
OUR SERVICE
OUR SPECIALTIES
OUR SPECIALTIES
At Shima , we believe that great service is just as important as great sushi. Our friendly and knowledgeable staff are always ready to answer any questions you may have and ensure that your dining experience is enjoyable from start to finish.
OUR EVENTS
OUR SPECIALTIES
OUR EVENTS
Looking for the perfect venue for your next event? Look no further than Shima . Whether you're hosting a corporate event, wine dinner, sushi cooking class, or a birthday party, our private dining room can accommodate up to 30 guests and is the perfect setting for a sushi feast.